Chinese Salt Shrimp

4 months ago 25

Democracy Dies successful Darkness

It was portion surviving successful an flat astatine Rutgers University that Stuart Chang Berman ate 1 excessively galore hamburgers. So helium did what immoderate self-respecting postgraduate pupil would do: He called home.

His mother, Aline, a longtime Washington restaurateur, "sent maine 2 recipes for Chinese food." Before long, with tutoring from his parent and his grandma and immoderate experimenting connected his own, Berman developed a repertoire that made him fashionable with different hamburger-weary students.

Berman, 47, of Silver Spring, went connected to go a cook and articulation his parent successful owning restaurants. He is simply a cooking teacher and writer successful summation to being a national probation officer.

This look is based connected 1 of the recipes Stuart Chang Berman's parent sent him. Adapted from his book, "Potsticker Chronicles" (Wiley, 2004).

Ingredients

1 lb shrimp, peeled, deveined and butterflied
1 tablespoonful cornstarch
2 cups rootlike oil
2 tablespoons rootlike oil
2 cloves garlic, mashed and minced
1 spoon finely minced serrano chile peppers (may substitute jalapeño oregon Asian peppers)
1 tablespoonful finely minced ginger root
1 spoon adust sherry
1/2 cupful sliced scallions, achromatic and greenish parts, chopped diagonally into 1/2-inch pieces
1 spoon coarse kosher salt, oregon to taste

Nutritional Facts

Per serving

Calories
225
Fat
12 g
Saturated Fat
1 g
Carbohydrates
4 g
Sodium
750 mg
Cholesterol
172 mg
Protein
23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

This look is based connected 1 of the recipes Stuart Chang Berman's parent sent him. Adapted from his book, "Potsticker Chronicles" (Wiley, 2004).

Tested by Shaune Hayes.

Published March 11, 2026