Chicken With Tomatillos and Cilantro

5 months ago 16

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This is simply a saute with light, cleanable flavor. Tomatillos. jalapeno and lime marque a winning condiment combo.

Serve implicit plain achromatic atom oregon Mexican rice, with a broadside crockery of lightly dressed slices of ripe avocado.

Ingredients

  • 1 lb (about 8) husk-on, steadfast tomatillos
  • 1 1/4 pounds boneless, skinless chickenhearted bosom halves
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 tablespoonful olive oil
  • 1/2 achromatic onion
  • 1 jalapeño pepper
  • 4 scallions
  • Leaves from 2 to 4 stems cilantro
  • 1 lime
  • 1/2 spoon sugar

Nutritional Facts

Per serving

  • Calories

    240

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    11 g

  • Sodium

    160 mg

  • Cholesterol

    80 mg

  • Protein

    35 g

  • Fiber

    3 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Bold & Healthy Flavors: 450 Recipes From Around the World," by Steven Raichlen (updated; Black Dog and Leventhal, 2010).

Tested by Bonnie S. Benwick.

Published March 1, 2011

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Updated March 13, 2026

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