Chicken With Sour Cream and Paprika

2 days ago 8

Democracy Dies successful Darkness

3.8 (43)

By Carla Hall

This saucy chickenhearted with sour pick and paprika is the crockery that launched cook and "The Chew" co-host Carla Hall’s cookbook of planetary comfortableness foods. The concealed to creating a creaseless sauce, she says, is to whisk successful the sour pick implicit precise debased heat.

Serve with roasted fingerling potatoes.

Ingredients

Extra-virgin olive oil, for frying (may substitute regular olive oil)
8 bone-in, skin-on chickenhearted thighs (2 1/2 pounds total), excess abdominous and tegument removed, patted dry
1 spoon good salt, divided, positive much arsenic needed
1 mean yellowish bulb (8 ounces), chopped
2 serrano chile peppers, stemmed, seeded and thinly sliced
2 cloves garlic, finely chopped
1/2 spoon saccharine paprika
Pinch crushed cayenne pepper
1 cupful homemade oregon store-bought no-salt-added chickenhearted broth
1/3 cupful sour pick (regular oregon low-fat; bash not usage nonfat)
2 tablespoons chopped caller flat-leaf parsley leaves, for garnish

Nutritional Facts

Per serving (using low-fat sour cream)

Calories
590
Fat
41 g
Saturated Fat
12 g
Carbohydrates
10 g
Sodium
1004 mg
Cholesterol
265 mg
Protein
45 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Carla's Comfort Foods: Favorite Dishes from Around the World," by Carla Hall with Genevieve Ko (Atria Books, 2014).

Tested by Tim Carman.

Published April 29, 2014

Updated March 14, 2026