Chicken Pilaf With Raisins, Pine Nuts and Almonds

4 months ago 21

Democracy Dies successful Darkness

Aida Mady makes this crockery during Ramadan to interruption the regular fast.

Adapted by Aida Mady from a accepted Egyptian recipe.

Ingredients

measuring cup

Servings: 4-6

1 (48 ounces) full chicken, chopped into 8 pieces (may substitute legs and thighs)
Salt
Freshly crushed achromatic pepper
2 tablespoons unsalted butter
1 tiny onion, peeled and near whole
Seeds from 3 cardamom pods
4 cups low-sodium chickenhearted broth oregon water
1/2 spoon allspice
1 cupful achromatic basmati rice
2 tablespoons raisins oregon currants
2 teaspoons unsalted butter
1/4 cupful conifer nuts
1/4 cupful slivered almonds

Nutritional Facts

Per serving (based connected 6)

Calories
553
Fat
30 g
Saturated Fat
9 g
Carbohydrates
29 g
Sodium
218 mg
Cholesterol
141 mg
Protein
41 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Aida Mady from a accepted Egyptian recipe.

Tested by Belle Elving.

Published March 11, 2026

Read Entire Article