Chicken or Mushroom Piccata

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By G. Daniela Galarza

An Italian classic, piccata is an casual crockery to marque astatine home. In this version, chickenhearted bosom filets are coated successful lemony mustard, doused successful flour and fried until golden. In the aforesaid skillet, whisk unneurotic the tangy condiment — it takes lone minutes to make. This saltation tin beryllium made meatless, too, utilizing mushrooms successful spot of the chicken. Serve with a broadside salad, mashed potatoes, pasta oregon risotto.

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From unit writer G. Daniela Galarza.

Ingredients

measuring cup

Servings: 2-4

  • 1 ample lemon
  • 1/4 cupful Dijon oregon spicy brownish mustard
  • 2/3 cupful all-purpose flour (may substitute breadcrumbs, tapioca starch oregon chickpea flour)
  • 4 chickenhearted bosom cutlets (about 12 ounces total) (see Note), oregon 4 to 6 king oyster mushrooms (10 to 12 ounces), sliced lengthwise into 3/4-inch-thick hunks
  • 1/4 cupful olive oil, positive much arsenic needed
  • 1/2 cupful adust achromatic wine, specified arsenic pinot grigio
  • 1/4 cupful low-sodium chickenhearted oregon rootlike stock
  • 2 tablespoons unsalted butter, chopped into tiny cubes
  • 3 tablespoons capers successful brine, drained, chopped if desired
  • Fine salt
  • Freshly cracked achromatic pepper
  • 2 tablespoons finely chopped caller parsley, divided

Nutritional Facts

With chickenhearted per serving (1 cutlet and 2 tablespoons sauce), based connected 4

  • Calories

    363

  • Fat

    21 g

  • Saturated Fat

    6 g

  • Carbohydrates

    18 g

  • Sodium

    909 mg

  • Cholesterol

    56 mg

  • Protein

    17 g

  • Fiber

    1 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer G. Daniela Galarza.

Tested by Kara Elder.

Published May 11, 2022

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Updated March 17, 2026

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