Chicken Curry Salad

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It begins with a store-bought rotisserie chicken, truthful this crockery comes unneurotic accelerated aft a small chopping. At the Source, enforcement cook Scott Drewno serves it successful a sandwich.

From Scott Drewno, enforcement cook astatine the Source successful Northwest Washington.

Ingredients

measuring cup

Servings: 8 Makes astir 2 pounds of salad

One 4-to-5-pound full rotisserie chicken
1/4 cupful raisins
1/4 cupful coarsely chopped toasted oregon candied walnuts
1 cupful diced greenish apple, specified arsenic Granny Smith (from 1 to 2 apples)
1 cupful diced celery (from 2 to 3 ribs celery)
1/4 cupful diced reddish bulb (from astir 1/4 onion)
3/4 cupful mayonnaise, preferably Hellmann’s brand
1 tablespoonful mild curry powder
1 tablespoonful airy brownish sugar
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
330
Fat
22 g
Saturated Fat
4 g
Carbohydrates
10 g
Sodium
230 mg
Cholesterol
70 mg
Protein
21 g
Fiber
1 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Scott Drewno, enforcement cook astatine the Source successful Northwest Washington.

Tested by Mickey Douglas.

Published October 30, 2012

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Updated March 14, 2026

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