Chicken Bistilla

5 months ago 18

Democracy Dies successful Darkness

This phyllo-enclosed substance of shredded chicken, chopped almonds and spices marries savory and saccharine elements and tin beryllium an appetizer oregon a main course. The crockery hails from Morocco, wherever it's often made with pigeon.

Serve slices of the bistilla with a elemental greenish salad.

Ingredients

measuring cup

Servings: 6-8

2 tablespoons extra-virgin olive oil
1 mean reddish onion, sliced bladed (about 1 cup)
2 cloves garlic, chopped into precise bladed slices (about 1 tablespoon)
1 1/2 teaspoons saffron threads
1/4 spoon crushed cloves
1 1/4 teaspoons crushed ginger
1 spoon crushed coriander
1 1/4 teaspoons crushed cinnamon
3/4 spoon crushed nutmeg
1 2/3 cups homemade oregon no-salt-added chickenhearted broth, warmed
Freshly squeezed foodstuff of 1 orangish (at slightest 5 tablespoons juice)
1/3 cupful aureate raisins, soaked successful lukewarm h2o for 10 minutes
About 1 cupful (3 ounces) almonds, chopped fine
2 ample eggs, beaten
1 3/4 pounds cooked chicken, shredded
Sea salt
Freshly crushed achromatic pepper
4 tablespoons (1/2 stick) unsalted butter, melted, for brushing, positive much arsenic needed
12 sheets phyllo pastry (may substitute 8 sheets warkha pastry; spot NOTE)
Confectioners' sugar, for dusting

Nutritional Facts

Per serving (based connected 8)

Calories
480
Fat
26 g
Saturated Fat
8 g
Carbohydrates
26 g
Sodium
300 mg
Cholesterol
160 mg
Protein
36 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Month successful Marrakesh" by Andy Harris (Hardie Grant Books, 2011).

Tested by Jane Touzalin.

Published October 30, 2012

Updated March 14, 2026