Chicken and Hoisin Rolls

4 months ago 19

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Sometimes the conception down an appetizer translates easy to an entree. This is 1 of those recipes.

Adapted from a caller contented of Donna Hay magazine.

Ingredients

Shredded nutrient from 1 roast chicken, tegument and bones removed (about 4 cups)
1 cupful mint leaves, torn into pieces
1 cupful cilantro leaves
2 scallions, achromatic and greenish parts, thinly sliced
1 cucumber, chopped into matchstick-size pieces
1/3 cupful hoisin sauce
8 atom insubstantial wrappers oregon 4 flour tortillas

Nutritional Facts

Per serving (using rice-paper wrappers)

Calories
429
Fat
9 g
Saturated Fat
2 g
Carbohydrates
54 g
Sodium
556 mg
Cholesterol
82 mg
Protein
32 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a caller contented of Donna Hay magazine.

Tested by Renee Schettler.

Published March 11, 2026

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