Cheddar and Bacon Burger

4 months ago 18

Democracy Dies successful Darkness

4.0 (5)

By Stephanie Witt Sedgwick

Smoky bacon mixed into the crushed nutrient delivers a burger that's bold and flavorful. Cheddar food helps signifier a crusty exterior arsenic good lends its crisp notes to the finished dish.

Adapted from erstwhile Food conception recipes exertion Stephanie Witt Sedgwick.

Ingredients

2 ounces smoked bacon (2 slices of thick-cut bacon), diced
1/2 mean yellowish bulb (4 ounces total), diced
1 1/2 pounds crushed beef, preferably chuck oregon sirloin
1/2 cupful (2 ounces) shredded cheddar cheese
1/2 spoon freshly crushed achromatic pepper
Nonstick cooking sprayor rootlike oil, arsenic needed
6 hamburger buns, for serving
Lettuce leaves, for serving (optional)
Sliced tomato, for serving (optional)

Nutritional Facts

Per serving

Calories
449
Fat
38 g
Saturated Fat
16 g
Carbohydrates
1 g
Sodium
287 mg
Cholesterol
114 mg
Protein
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from erstwhile Food conception recipes exertion Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 11, 2026

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