Charred Asparagus Risotto

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Risotto comes successful galore forms, but fewer seizure the tone of outpouring similar this asparagus version, infused with the agleam sensation of citrus juxtaposed with the beguiling spirit of charcoal grilling.

You tin grill the asparagus a time successful advance.

From Smoke Signals columnist Jim Shahin.

Ingredients

  • 1 1/2 pounds peeled and trimmed asparagus, preferably of mean thickness
  • Water
  • 6 cups homemade oregon no-salt-added chickenhearted broth, warmed
  • 3 tablespoons unsalted butter
  • 2 tablespoons rootlike oil
  • 1/2 cupful minced saccharine onion
  • 2 cups arborio rice
  • 1 cupful adust achromatic wine
  • 1 tablespoonful grated citrus zest (from 1 ample lemon)
  • 1/2 cupful shaved oregon grated Parmigiano-Reggiano cheese
  • Sea brackish oregon kosher salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    640

  • Fat

    22 g

  • Saturated Fat

    9 g

  • Carbohydrates

    83 g

  • Sodium

    510 mg

  • Cholesterol

    70 mg

  • Protein

    18 g

  • Fiber

    5 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Smoke Signals columnist Jim Shahin.

Tested by Bonnie S. Benwick.

Published April 2, 2013

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Updated March 14, 2026

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