Cauliflower 'Rice' With Cumin and Saffron

Grate cauliflower connected the ample holes of a container grater to make this vegetable-powered atom substitute. Subtle flavoring from saffron and toasted cumin seeds makes this a beauteous broadside crockery alongside roasted meats oregon stews.

Refrigerate for up to 4 days.

From registered dietitian nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

• Calories

  60

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  6 g

• Sodium

  180 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From registered dietitian nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.