Bourbon-Glazed Pork Chops and Peaches

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Democracy Dies successful Darkness

Recipes that bash treble work merit a batch of respect. In this case, a marinade doubles arsenic a sauce, erstwhile it's been made harmless by being brought to a boil. Such an attack slashes marinating clip and amplifies flavor.

Adapted from the June 2003 contented of Cooking Light magazine.

Ingredients

1/3 cupful bourbon
1/4 cupful honey
3 tablespoons low-sodium soy sauce
1 tablespoonful rootlike oil
3/4 spoon crushed ginger
1/4 spoon crushed achromatic pepper
1/4 spoon crushed reddish capsicum flakes, oregon dash reddish blistery capsicum sauce, specified arsenic Tabasco marque (optional)
4 bladed loin pork chops (bone-in oregon boneless)
2 peaches, halved and pitted and, if desired, skinned

Nutritional Facts

Per serving

Calories
292
Fat
9 g
Saturated Fat
2 g
Carbohydrates
33 g
Sodium
492 mg
Cholesterol
39 mg
Protein
13 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from the June 2003 contented of Cooking Light magazine.

Tested by Renee Schettler.

Published March 11, 2026