Blue Cheese Vinaigrette

2 hours ago 1

Democracy Dies successful Darkness

4.0 (1)

The food adds rich, tangy notes to a classical vinaigrette.

The vinaigrette whitethorn beryllium refrigerated for up to a month.

Ingredients

measuring cup

Servings: 2 cups

1/2 cupful reddish vino vinegar
Freshly squeezed foodstuff from 1 citrus (2 tablespoons)
1 tablespoonful Dijon-style mustard
1/2 spoon finely minced garlic
2 teaspoons kosher salt
1 spoon freshly crushed achromatic pepper
1 cupful olive oil
1/4 cupful crumbled bluish cheese

Nutritional Facts

Per tablespoon

Calories
70
Fat
7 g
Saturated Fat
1 g
Sodium
170 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tested by Jane Touzalin.

Published May 1, 2012

|

Updated March 14, 2026

Read Entire Article