Blue Cheese Slaw

5 months ago 19

Democracy Dies successful Darkness

5.0 (1)

Executive cook Jeff Tunks created this slaw to travel crispy catfish with smoked herb tartare, a specialty of Acadiana Restaurant successful downtown Washington.

The slaw tin beryllium made and refrigerated a time successful advance.

From Jeff Tunks of Passion Food Hospitality.

Ingredients

1/3 mean caput greenish cabbage (loose oregon discolored outer leaves removed), cored, past shredded oregon chopped (2 cups)
1 tiny carrot, shredded oregon chopped (1/4 cup)
1/8 mean reddish onion, chopped into bladed strips (julienne; 2 tablespoons)
1/4 mean greenish doorbell pepper, chopped into julienne (1/4 cup)
1/4 cupful regular oregon low-fat mayonnaise (do not usage nonfat)
2 ounces Maytag bluish cheese, crumbled (1/4 cup)
1 spoon freshly squeezed citrus juice
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
110
Fat
9 g
Saturated Fat
4 g
Carbohydrates
5 g
Sodium
380 mg
Cholesterol
15 mg
Protein
4 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jeff Tunks of Passion Food Hospitality.

Tested by Trey Johnson.

Published July 6, 2010

Updated March 13, 2026