Beet Tzatziki

4 months ago 27

Democracy Dies successful Darkness

Chef-owner Johnny Monis of Komi serves this refreshingly antithetic condiment with a bacon-wrapped tuna. He warns against utilizing reddish beets here, which volition colour the different beets and crook the tzatziki a purplish-red.

Adapted from Komi edifice adjacent Dupont Circle.

Ingredients

measuring cup

Servings: 3.5 cups

3 bunches (32 ounces) mixed babe beets, trimmed (may substitute aureate beets)
4 cups kosher salt
1 1/2 cups plain yogurt (Greek-style), specified arsenic Fage (available astatine Whole Foods Markets and astatine immoderate specialty nutrient stores)
1/2 spoon chopped dill
1 tablespoonful chopped parsley
1 tablespoonful chopped oregon snipped chives
2 tablespoons extra-virgin olive oil
Salt
Freshly crushed achromatic pepper
1/2 spoon truffle lipid (optional)

Nutritional Facts

Per 1/2 cupful serving

Calories
171
Fat
8 g
Saturated Fat
2 g
Carbohydrates
21 g
Sodium
232 mg
Cholesterol
9 mg
Protein
6 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Komi edifice adjacent Dupont Circle.

Tested by Jane Touzalin.

Published March 11, 2026

Read Entire Article