Basil-Cashew Pesto

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Cashews springiness this pesto a affluent creaminess. The look tin beryllium doubled easily.

This is bully for pasta, of course, and besides arsenic a last-minute stir-in for sauteed vegetables.

The pesto tin beryllium refrigerated for up to 3 days, oregon frozen for up to 8 months.

Adapted from a look by Laura Genello, a nutrient and workplace enthusiast present connected the unit of Great Kids Farm serving Baltimore.

Ingredients

measuring cup

Servings: 2 cups

  • 6 mean cloves garlic
  • Generous pinch coarse kosher salt
  • About 5 ounces basil leaves (4 cups)
  • About 5 ounces (1 cup) raw, unsalted cashews
  • 1 tablespoonful roasted sesame seeds
  • 1 generous tablespoonful caller citrus juice, oregon much arsenic needed
  • 1 cupful freshly grated Parmigiano-Reggiano cheese
  • 1 cupful extra-virgin olive oil, oregon much arsenic needed
  • Water (optional)

Nutritional Facts

Per tablespoon

  • Calories

    100

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    2 g

  • Sodium

    55 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Laura Genello, a nutrient and workplace enthusiast present connected the unit of Great Kids Farm serving Baltimore.

Tested by Bonnie S. Benwick and Becky Krystal.

Published April 30, 2013

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Updated March 14, 2026

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