Banana-Peanut Butter S'mores Icebox Pie

4 days ago 6

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This precise saccharine and casual no-bake dessert, made with a prepared graham-cracker pastry crust, is large aft a summertime meal. It tin beryllium kept frozen and served close from the freezer. If you don't attraction for peanuts oregon can't devour them, simply omit the peanut food and peanuts from the recipe; the pastry volition inactive beryllium good.

The pastry tin beryllium made up to 5 days successful advance. Serve with whipped cream.

From cookbook writer Nancy Baggett.

Ingredients

measuring cup

Servings: 16 Makes 1 9-inch pie

12 1/2 ounces good-quality semisweet chocolate, coarsely chopped
2 to 3 somewhat overripe bananas
1/3 cupful dense cream
3 tablespoons creamy peanut butter
One 9-inch store-bought graham cracker pastry crust
1 1/2 cups marshmallow creme oregon fluff (from 1 7-ounce jar)
2/3 cupful toasted and cooled shredded coconut (may substitute 2/3 cupful finely chopped salted peanuts, oregon 1/3 cupful of each), for garnish

Nutritional Facts

Per serving

Calories
221
Fat
10 g
Saturated Fat
7 g
Carbohydrates
24 g
Sodium
52 mg
Cholesterol
39 mg
Protein
13 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Nancy Baggett.

Tested by Madonna Lebling.

Published March 12, 2026

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