Asparagus Carrot Slaw

Rustico cook Steve Mannino uses this arsenic a furniture for fried oysters wrapped with sushi-grade tuna and drizzled with a citrus aioli. The slaw's lemony tang makes it a bully broadside crockery for conscionable astir immoderate benignant of seafood, and it would brace nicely with chickenhearted oregon pork.

From cook Steve Mannino of Rustico successful Alexandria.

Ingredients

Nutritional Facts

Per serving

• Calories

  70

• Fat

  6 g

• Saturated Fat

  1 g

• Carbohydrates

  4 g

• Sodium

  85 mg

• Protein

  1 g

• Fiber

  1 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Steve Mannino of Rustico successful Alexandria.

Tested by Jane Touzalin.