Arugula With Grilled Vegetables

4 months ago 26

Democracy Dies successful Darkness

Grilled vegetables lend a smoky spirit to this entree-worthy salad.

Recipe adapted from "Lettuce successful Your Kitchen," by Chris Schlesinger and John Willoughby (William Morris and Co., 1996).

Ingredients

measuring cup

Servings: 4-5

1 caput garlic, apical 1/4 inch chopped off
1 tablespoonful olive oil
3/4 cupful olive oil
1 1/2 tablespoons citrus juice
1 1/2 tablespoons balsamic vinegar
2 tablespoons herb mix, specified arsenic chopped flat-leaf parsley, rosemary and thyme leaves
2 dashes blistery capsicum sauce, specified arsenic Tabasco, oregon to taste
Salt
Freshly crushed achromatic pepper
5 tiny reddish bliss potatoes, halved
1 reddish doorbell pepper, halved lengthwise and seeded
2 Roma tomatoes, halved lengthwise
1 mean reddish onion, peeled and chopped into rings 1/2-inch thick
1 tiny eggplant, chopped into rounds 1/2-inch thick
10 fastener mushrooms, stemmed
1 1/2 bunches (about 5 cups) arugula, pugnacious stems discarded
1/2 lb caller whole-milk mozzarella cheese, thinly sliced
1/2 cupful pitted Kalamata olives, chopped successful half

Nutritional Facts

Per serving (based connected 5)

Calories
551
Fat
49 g
Saturated Fat
11 g
Carbohydrates
20 g
Sodium
772 mg
Cholesterol
35 mg
Protein
12 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from "Lettuce successful Your Kitchen," by Chris Schlesinger and John Willoughby (William Morris and Co., 1996).

Tested by Marcia Kramer.

Published March 11, 2026