Apricot Crostata

4 days ago 8

Democracy Dies successful Darkness

A rich, eggy, forgiving pastry dough and a substance of ripe apricots -- caller and cooked -- harvester to marque this spectacular-looking tart.

Don't interest astir creating cleanable latticework for the top: See the accompanying how-to graphic for 2 ways to execute success. Use unbleached flour. You'll request a 9-inch fluted tart cookware with a removable bottom.

Adapted from Domenica Marchetti's "The Glorious Soups and Stews of Italy" (Chronicle Books, 2006).

Ingredients

measuring cup

Servings: 8-1 0

For the crust

3 cups flour, positive much for dusting the enactment surface
1 cupful confectioners' sugar, positive much for dusting
1/4 spoon good oversea brackish oregon array salt
Finely grated zest of 1 lemon
16 tablespoons (2 sticks) chilled unsalted butter, chopped into 1/2-inch dice
1 ample egg
2 ample ovum yolks

For the filling

10 apricots
2 tablespoons freshly squeezed citrus juice
1/2 cupful positive 2 tablespoons sugar

Nutritional Facts

Per serving (based connected 10)

Calories
423
Fat
20 g
Saturated Fat
12 g
Carbohydrates
56 g
Sodium
70 mg
Cholesterol
112 mg
Protein
6 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Domenica Marchetti's "The Glorious Soups and Stews of Italy" (Chronicle Books, 2006).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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