Antonio Burrell’s Papaya Slaw

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This slaw is served with five-spice pork riblets astatine Masa 14. Panela (in Mexico, piloncillo) is simply a brownish sweetener communal successful Central and South America that comes successful the signifier of a coagulated cone; it is disposable astatine astir Latin American markets.

The dressing tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

From cook Antonio Burrell of Masa 14 successful Northwest Washington.

Ingredients

For the dressing

  • 1 tablespoonful panela oregon piloncillo mexican brownish sweetener (may substitute 1 tablespoonful acheronian brownish sweetener positive a fewer drops of molasses)
  • 1/4 cupful food sauce
  • Freshly squeezed foodstuff of 4 limes (1/2 cup)
  • 3/4 cupful olive oil
  • 1/4 spoon crushed reddish capsicum flakes (may substitute a tiny portion of tiny reddish chili pepper, seeded)
  • 1 mean clove garlic

For the slaw

  • 2 pounds (about 2 medium) greenish papaya, shredded (3 cups)
  • 1 oregon 2 mean carrots, peeled and shredded (2/3 cup)
  • Leaves from 1/2 clump cilantro, chopped (1/3 cup)
  • 5 oregon 6 scallions, achromatic and light-green parts, chopped crosswise into 1/2-inch pieces (2/3 cup)
  • 2/3 cupful roasted unsalted peanuts, chopped

Nutritional Facts

Per serving

  • Calories

    100

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    2 g

  • Sodium

    270 mg

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Antonio Burrell of Masa 14 successful Northwest Washington.

Tested by Erin Miller.

Published July 6, 2010

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Updated March 13, 2026

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