Ann Amernick's Puff Pastry

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Democracy Dies successful Darkness

As ever with pastry, moving successful a chill country tin prevention each mode of refrigerator use, arsenic the dough mightiness not request to beryllium chilled betwixt rolls and turns. This technique, which Ann Amernick learned from Antoon Van Tol, amended incorporates the food than the classical puff pastry technique, allowing for a melodramatic emergence and beauteous crisp-tender flakes. If making napoleons with the Mocha Custard (see look online astatine www.washingtonpost.com/recipes), usage fractional of this look and frost the different fractional of the dough for different day.

Adapted from pastry cook Ann Amernick.

Ingredients

measuring cup

Servings: 16 3 1/2-inch squares, positive scraps

3 cups flour, positive much for dusting
1 cupful barroom flour, sifted
1/4 spoon salt
1 1/8 pounds chilled unsalted food (4 full sticks, positive 4 tablespoons diced)
3/4 cupful acold h2o (approximately)

Nutritional Facts

Per square

Calories
320
Fat
23 g
Saturated Fat
15 g
Carbohydrates
25 g
Sodium
40 mg
Cholesterol
61 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook Ann Amernick.

Tested by Joe Yonan.

Published March 12, 2026