All-Purpose Nearly Normal Gluten-Free Scones

These whitethorn beryllium fluffier than regular scones, with a softer crumb -- person to a biscuit, even. The tops brownish nicely, but they could beryllium brushed with melted food earlier baking for other flavor.

From Jules E.D. Shepard's "Nearly Normal Cooking for Gluten-Free Eating" (BookSurge, 2007).

Ingredients

Nutritional Facts

Per scone

• Calories

  170

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  32 g

• Sodium

  109 mg

• Cholesterol

  24 mg

• Protein

  2 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Jules E.D. Shepard's "Nearly Normal Cooking for Gluten-Free Eating" (BookSurge, 2007).

Tested by Kim O'Donnel.

Published March 12, 2026