Air Fryer Chicken Thighs With Potatoes and Brussels Sprouts

3.9 (79)

This aerial fryer repast for 2 with chickenhearted thighs, potatoes and Brussels sprouts is suitable for immoderate occasion, including a casual weeknight oregon a small-scale vacation dinner. It’s seasoned with herbes de Provence, a blend of dried herbs that traditionally includes rosemary, summertime savory, oregano and thyme (and sometimes different seasonings, specified arsenic sage, basil, marjoram, lavender and fennel seeds).

From unit writer Aaron Hutcherson.

Ingredients

Nutritional Facts

Per serving (1 thigh positive 1 1/2 cups vegetables)

• Calories

  796

• Fat

  54 g

• Saturated Fat

  14 g

• Carbohydrates

  39 g

• Sodium

  756 mg

• Cholesterol

  200 mg

• Protein

  40 g

• Fiber

  6 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

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